Mix together egg whites, pumpkin puree, and vanilla extract in a separate bowl. If you feel the same, then you will definitely want to make this pumpkin bread. Stir together and set aside. 1/4 tsp nutmeg. Whisk the wet ingredients (pumpkin puree, eggs, oil and syrup). Can you beli, My kitchen turned into a studio today! I clicked on the links but could not get the directions?? Right now I just want time to come to a craaawll… at least for the next few weeks. Mix in the chips and nuts, if you're using them. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! Mix together egg whites, pumpkin puree, and vanilla extract in a separate bowl. 2/3 cup water. Nothing spells cozy holidays to me like a loaf of pumpkin bread yours looks so toasty and perfect, Zainab! 3/4 cup granulated sugar. Hi Zainab! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Still baking amazing sweet delights, I see (but of course!). Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. Mix until combined. I love using low-fat yogurt or Greek yogurt to lighten the recipe as well as sneak in some protein for the kids and adults alike. We share everyday classic recipes with bold twists and flavors. Add wet ingredients to dry ingredients, mixing until combined. I know we all say this every year but this year has raced by so fast. Hope you and your family have a wonderful Thanksgiving! Bake for 45 minutes, or until a toothpick comes out clean. © Copyright 2020 Allison Gargaro. ½ cup vegetable oil. Add in the canned pumpkin puree and water. ), 1/2 cup maple syrup (could also use agave nectar or honey), 1 cup of nuts and/or shredded coconut (optional). 3/4 cup packed brown sugar. I am ready for the long holiday weekend for sure. Ingredients: 1 & 2/3 cups flour (I use 1 cup regular flour and 2/3 whole wheat flour) 1 cup sugar. 4 large eggs, at room temperature. this link is to an external site that may or may not meet accessibility guidelines. 1 cup pumpkin puree. Preheat the oven to 350 degrees. 2 eggs. This is a recipe for pumpkin-chocolate chip bread that has no added fat besides the chocolate chips. 1 ½ teaspoons cinnamon. Pour the batter into the prepared pan and smooth the top. I loved the hints of coconut flavor in that version but I know coconut is not for everyone. Right? 1 cup pumpkin pureé. To a large bowl, add whole wheat flour, baking soda, cinnamon, pumpkin pie spice and salt. A cup of coffee and a slice of this pumpkin bread on any cold fall or winter day will be perfect. Fold in the chocolate chips. Hi, friends!! Have a happy Thanksgiving! 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In light of keeping things short today with Thanksgiving right around the corner, get the recipe for this pumpkin bread below. OXO Good Grips 3-Piece Silicone Spatula Set, Professional-Grade Nonstick Loaf Pan 9 x 5. Add wet ingredients to dry ingredients, mixing until combined. Amount is based on available nutrient data. I can’t believe it’s the holidays already! Add comma separated list of ingredients to exclude from recipe. 1/4 tsp salt. ½ teaspoon vanilla extract. The Best Pumpkin Bread. These are all substitutes for the normal flour, sugar and oil. In a separate bowl, mix the dry ingredients (flour, baking soda, baking powder, pumpkin pie spice, cinnamon and salt). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. MAKING THIS RECIPE? Once combined, fold in the chocolate chips. Allrecipes is part of the Meredith Food Group. 1/4 cup vegetable oil. In a medium bowl, whisk together the flour, 1 cup oats, baking powder, baking soda, cinnamon, all spice, nutmeg, and salt. Fold in chocolate chips. Whisk the wet ingredients (pumpkin puree, eggs, oil and syrup). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Ingredients. Back to Whole Wheat Pumpkin Bread with Chocolate Chips. I’ve made this pumpkin chocolate chip bread a few times already and each time I do it is a hit with my friends and family. Combine flour, brown sugar, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt in a large bowl. In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water. It helps to regulate blood sugar, great for diabetes, as well as giving you a boost of good cholesterol. In a separate bowl, whisk together the flours, baking soda, salt, cinnamon, and nutmeg.

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