Yup, that’s the one! Preheat oven to 400 degrees F. Grease a loaf pan or place a piece of parchment on a baguette tray. If you want ciabatta rolls (square shape), use a loaf pan. Add in almond flour, flax meal, psyllium powder, apple cider vinegar, salt, baking powder and any additional spices. Thanks! I am fairly certain it would work just fine! You don't have to ever go without bread again. Decide which shape you want to make your bread. PS - Let me know what you think of the bread after you bake it! My name is Cat and I have a Doctorate in Chiropractic Medicine. Can I make this dough ahead of time or bake them ahead of time and have them prepped for later consumption? ): As any of you seasoned Whole30 veterans know, the Whole30 program states clearly in their menu planning/food r… Article by Crazy Lady Fitness. Follow me as I go through the trial and errors of life in order to define "Optimal Health". ★☆ If you are looking for more of a sub roll, use a baguette pan lined with parchment paper. Well BAM! This easy paleo pumpkin bread is raw cashew based which gives it a very nutty, buttery and vibrant flavor. How to Roast a Boneless Prime Rib - Ridiculously Easy!!! I’m making these for my brother who is coming to visit and with 9 kids in my house, trying to do as much prep as possible! This pumpkin bread is soft and fluffy and is bursting with pumpkin flavors throughout. Rate this recipe The crumbly topping is the same one you’ll find on my Paleo Cinnamon Coffee Cake – with a little additional pumpkin flavor. You’ll never throw pumpkin guts away again! Let sit for 10 minutes. 1 cup canned pumpkin ^^ CLICK TO READ FULL INGREDIENTS ^^ Instructions: First step is Preheat oven to 375 degrees and spray a bread pan with coconut oil spray. ★☆ It is soooooo easy to make and extremely healthy as well. In a glass measuring cup, heat up 1/4 cup water until boiling. It’s absolutely heavenly and extremely moist, too. ★☆ I basically stopped eating anything with sugar and flour, quit baking and just tried living without my favorite goodies. This came out very runny. I think I felt the need to test it over and over again just to make sure that it was truly the real deal. Psyllium powder is the only ingredient I'm missing. One woman's quest to be happy, healthy and strong. Place the bread in a 400 degree preheated oven and bake for about 30 minutes. This bread is the perfect way to curb your pumpkin cravings throughout the fall, and I can’t wait to bring it to gatherings like Thanksgiving this year. Behind the computer screen, I have been enjoying Cuban sandwiches as well as BLTs. If you try it without the psyllium, I would really appreciate it if you let me know how it turns out and I will add it as an option on my post. Pour water onto bread ingredients and stir. It's official...I am in love! Will the recipe work if I replace it with flaxseed? Now if these pictures did not make your mouth water than there is a pretty good chance that you are one of the lucky individuals that have a stomach made of steel which allows you the ability to digest gluten. I’d always been an avid baker until I started having major food sensitivities and health problems over 10 years ago. After 10 minutes, pour mixture into tray and bake in oven for 30 minutes. For those of you like myself that wither in pain every time a gluten molecule touches my lips, this recipe and these pictures are for you! Preheat oven to 400 degrees F.  Grease a loaf pan or place a piece of parchment on a baguette tray. Beat 2 eggs for about 1-2 minutes. How to Make Homemade Keto Fudge - 7 different ways! Disclaimer (please read this first! From start to finish, you’ll have two fragrant, perfectly-sweet, spice-infused loaves of our Sweetened Condensed Milk Pumpkin Bread coming out of the oven in just about an hour. This pumpkin bread is seriously out of the is world! And then, In a food processor, blend the pumpkin, dates, banana, coconut oil, eggs and vanilla. Let's troubleshoot this together... 1. Keto Cranberry White Chocolate Chip Cookies, The BEST Keto Cheesecake Recipes (also gluten-free!). 1. Keto Pumpkin Bread. Over the course of my lifetime, I will constantly try to determine the criteria necessary for this definition. Share a photo and tag us — we can't wait to see what you've made! ★☆. Like magic, I combined what you see above (take a look) with what you see below (the pumpkin bread) and an actual Paleo Thanksgiving Stuffing made with bread…was born. It is nice to be able to get things done ahead so you will have PLENTY of time to enjoy your family! I have made these a million times and have kept them in my freezer so feel free to bake them ahead of time and stash them in the freezer for whenever. Follow me through my trials and errors as I "crash test" through life! Whole30 Pumpkin Bread. And, after making into a ciabatta bun, a sub roll and a French Baguette, I am ready to reveal my love to the rest of the world. It’s crispy on the outside and warm and soft on the inside. Well, I couldn't believe that I had actually found true love. This recipe is gluten free, dairy free, refined sugar free, and paleo. I divide the loaf by 3 so the nutritional value is for 1/3rd of the recipe. Remember my pumpkin bread from about a month ago? From Ciabatta bread to sub buns, this bread is the only Whole30, gluten-free bread recipe you will ever need. Soft, chewy, moist and delicious, I have finally created a Whole30 bread recipe that is completely versatile. Whole30 Pumpkin Bread. The one I turned into a french toast bake?? Only a couple of ingredients and so easy to make, this gluten-free, Whole30, keto and dairy-free bread is very versatile. Are the ingredients correct. Let the mixture sit for about 10 minutes to allow the fibre to absorb and form bonds with the ingredients. What is the true definition of "Optimal Health"? It’s crumbly and adds the perfect amount of crunch and flavor to the bread. I have been keeping this bread a secret for quite some time. garlic, oregano, onion or any other spices. Stir to make sure everything is well combined. My husband who dislikes coconut flour even liked it! Thank you for this recipe, which I'm excitsd to try! Add water and stir well. Copyright © 2020 My Crash Test Life on the Foodie Pro Theme, I have made this recipe every week since it is my "go-to" for my lunches. This site uses Akismet to reduce spam. Double check that you use, Am i doing something wrong. We originally posted this pumpkin gut bread in 2009, and it is our most popular post every fall. Add all ingredients except water and stir to combine. Why didn't I want to post this recipe as soon as I fell in love with it? Keto Cranberry Cream Cheese Bars - Nut-Free, Gluten-Free, Dairy-Free, Keto and Whole30 approved, Can take on any shape of bread your heart desires, Moist, does not crumble, and does not need to be toasted in order to be eaten. The sweetened condensed milk in this easy pumpkin bread recipe helps make the bread super moist, with a perfectly dense texture that is light, not heavy. Sheet Pan Grilled Romaine Shrimp Caesar Salad », Whole30 Creamy Ranch Chicken (Dairy-Free, Keto), Spaghetti Squash Crust Taco Pie (Whole30, Low Carb, Dairy-Free, Gluten-Free), Crispy Slow Cooker Pulled Pork (Whole30, Keto, GF), Simply Delicious Chicken (Whole30, Gluten-Free, Low Carb, Egg Free, Dairy-Free), Chicken Souvlaki (Whole30, Low Carb, Gluten-Free, Dairy-Free). Your email address will not be published. ★☆ Learn how your comment data is processed. Turn the stringy guts of your Halloween pumpkin, into hearty, sweet, whole wheat pumpkin gut bread.

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