(Not for bone), Megan Francesco You might not know from the picture, but this is a full-tang knife. Kitchen Tools. Available in 4 sizes (the smaller the number the larger the cleaver). Your email address will not be published. Everything about this knife is functional and beautiful, I can’t recommend it highly enough. We used carbon steel knives similar to the carbon steel on this cleaver. (verified owner) – April 11, 2018. 4 inch wooden handle. The width of the blade, the flat edge that makes full contact with the board every time, the nicely balanced weight that feels like it’s doing all the work for me, and that crazy thin carbon steel blade that can get as sharp as a razor and cut without bruising or splitting; I really love it. Customer service was impeccable and swift. Sharpening a Cleaver; Tableware. About to sharpen it for the first time after weeks of heavy use. I ordered one immediately and was impressed with how fast they shipped it and how balanced it was. Required fields are marked *. The wide blade is ideal for flattening ginger or garlic as well as transferring cut ingredients into the wok. Our most popular carbon steel slicing, mincing, dicing cleaver. This vegetable cleaver is an awesome knife. Rian If you take care of it and keep it sharp, clean and oiled it will be one of your favorite kitchen knives for a long long time. The medium weight, balance, and easy sharpening make this cleaver an all-time favorite. This very sharp, hand-made cleaver is designed for cutting vegetables and has been a staple in Chinese cutlery for generations. The wide blade is Used for slicing, dicing, mincing, mashing, and even tenderizing; chops A steal at this price. Denny Knock your socks off knife. 4" wooden … Wok shop rules! Welcome to The Wok Shop / Sharpening a Cleaver This is a video from Korin Knifes showing you how to sharpening a cleaver. Greg Dickinson Your email address will not be published. Rated 4.91 out of 5 based on 11 customer ratings 11 Reviews The all-purpose carbon steel cleaver is perfect for cutting vegetables, meats, poultry, and fish. Just be sure to keep it clean and oiled. Cost is amazingly modest. Vegetable cleaver. This vegetable cleaver is an awesome knife. All rights reserved. CHRIS DAHL It is sharp and holds it’s edge very well for carbon steel. herbs. Shipping was fast and I’ll be buying more goodies from Wokshop! WOK Shop is the best. Slice and dice your dishes to true perfection with our specially designed Chinese cleaver. It’s quickly become a favorite. (verified owner) – July 12, 2020. Furthermore, the blunt handle can be used as a pestle for mashing Categories. I love the WOK SHOP. (verified owner) – September 13, 2018. Used for slicing, dicing, mincing, mashing, and even tenderizing; chops everything from vegetables to meats easily and efficiently. Glenn (verified owner) – July 31, 2020. If you take care of it and keep it sharp, clean and oiled it will be one of your favorite kitchen knives for a long long time. I also bought one of the combo whetstones and was able to get a scary sharp edge on the knife in about 15 min. Cai Bao - Vietnamese Amazing Cutting & Slicing Tool, "Little Cook" Lightweight Cleaver For Bones. Has become my main kitchen knife. (verified owner) – April 29, 2018. Ms. Tane makes your order happen at near lightspeed. The Wok Store $29.95 Perfectly weighted Meat Cleaver for chopping meat and vegetables. These durable knives can be sharpened periodically and last for years. Great knife, sharp out of the box really easy to sharpen too! IMHO humble opinion carbon steel easier to keep sharp than stainless steel. Mr Dave Really sharp. Came with small crack in the handle that hasn’t made a difference in performance. I missed out on this knife a while back but my patience was rewarded as they got it back stock. Well balanced. ideal for flattening ginger or garlic as well as transferring cut ingredients into Just a few strokes on steel or stone will restore a fine cutting edge. Bowls, Dishes & Chopsticks; Tea Pots; Sake Sets; Tableware Knowledge Base. Extremely prompt and customer friendly service. Compared to VG10 steel it takes a razor edge in half the time and keeps it almost as well, and my coworkers are afraid of it so I can leave it at the shop and it stays sharp. (verified owner) – February 8, 2017. (verified owner) – August 30, 2018. Really fun knife to use. Categories. It is my spatula, bench scraper, everything. I’m back to buy a couple of extras! This is my favourite knife. Our cleavers have been designed to include a traditional flat grind blade and ergonomic handle made from excellent quality stainless steel to easily slice and chop meats, herbs, vegetables and fruit. Can’t wait to try out some more of your selection. I use it for everything and looking after it is a true pleasure. No kitchen is complete without the multi-purpose, indispensable cleaver. William Chinese cleavers are easy to sharpen with no special technique This is my first Chinese cleaver and I am officially a convert! Copyright 2013 Wok Shop. I worked my way through college four decades ago as produce clerk. Cleavers & Knives No kitchen is complete without the multi-purpose, indispensable cleaver. Popular among many Chinese chefs in San Francisco; this knife is highly recommended. Very pleased with my purchase! everything from vegetables to meats easily and efficiently. I love the WOK SHOP. (verified owner) – March 4, 2019. The best prices, fastest service and they treat you right. Wok Seasoning (Shared by Customer) Wokology 101; How to Use and Maintain Clay Cookware; Clay Stove/Brazier Instrction; Learning Tools. (verified owner) – April 4, 2018. Received earlier than expected. Cleavers & Knives ; Ginger Graters; Sushi Making; Tools for The Cook; Knowledge Base. The best prices, fastest service and they treat you right. Just beginning to have trouble thin slicing tomatoes. Excellent value. Vegetable cleaver is very, very, very sharp. the wok. Compared to the vegetables cleavers I have seen around the internet this one is absurdly affordable. (verified owner) – May 5, 2018. I’ve used $100+ knives that were nowhere near this sharp, light, or comfortable; this is my favorite knife ever. Despite the price it actually feels solid and sturdy. Can easily chop through bone or hard vegetable roots. Awesome knife. I am a professional chef, I have expensive VG10 japanese knives, but this is my workhorse at the shop.

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