Reheat them in the microwave on 50% power, or in a 350F oven for 10 minutes. (Next time I will omit.) 1/2 cup mayo (I used vegenaise) Info. I baked them but next time I might try to fry them for that little extra crunch! Chopped scallions: I use the green parts only, although it’s fine to use the white parts too if you’d like – just make sure to slice them very thinly. Sometimes, I like to stir in a bit of horseradish with yogurt. The next step is to place mounds of the mixture on a parchment-lined baking sheet. Thank you for sharing your receipes. SO DELICIOUS!! Many are inspired by my Ukrainian heritage. This recipe has failed for me now three times. So happy you and your husband loved them! I have tested it this way, but I am sure you could use flax eggs. I hope you and your mum enjoy! SO happy they were enjoyed . =( However, I've also never made a fritter of any kind before sooooo.....try try again! Thanks for sharing such wonderful recipes! Learn how your comment data is processed. I love how these baked Zucchini fritters turned out! Zucchini fritters, also called zucchini patties, or zucchini cakes, are a great way to use up an abundant zucchini harvest. Thank you Abiola. Storing: Refrigerate fritters in an airtight container for up to 3-4 days. I just shared this to my blog I hope that's okay. Since I had more squash I decided to mix some ham which I processed with my small food processor and some sweet potatoes mixed in. Sprinkle with magic fairy dust... or salt, whatever you call it. Zucchini and dill… a perfect recipe for a delicious summer meal. I think that should work fine, nutritional yeast is slightly nuttier in flavour, so the recipe may taste a little different but it should be ok. I think an gluten free all purpose flour blend, like the one from Bob's Red Mill would work fine. This has become my “go to” recipe for company. If you give it a try, let us know how it works out for you. Then they were great! Mix 1/2 teaspoon kosher salt in. Place the grated zucchini in a strainer set atop a bowl. Just let me know if you ever have a question . Do you think that perhaps your oven is a little cool? Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Here’s an overview of what you’ll need: Fresh zucchini: You can leave them unpeeled. I hope this doesn't deter you from trying more recipes in the future! It will help keep the fritters nice and crisp. Percent Daily Values are based on a 2,000 calorie diet. Hi Alan, absolutely! This would be wonderful to serve to friends too, with hot sauce or if I could find a no oil Buffalo sauce that would be good on this too! I also tried adding left over boiled home grown blue potatoes since I didn’t have enough zuchini, and those were super too:). Hadn't used my juicer in awhile and forgot how watery zucchini is. Baked in oven as small bite size patties. As for the eggs you can replace the one egg with 1 tablespoon of flaxseed or they sell vegan egg replacers and just use one tablespoon. I did squeeze the water out of the zucchini A LOT and with them being so small, they were crunchy on the outside and delicious on the inside and not a soggy blob. It absorbs a bit of moisture but mostly adds flavor like any spice you put in would. These sound delicious and easy but I do not have a proper oven...only a toaster oven. You can bake both dishes in the same 400F oven. I will be making these again & trying a few new spices in it to see if I can't add a little more flavor to them. Cook on the other side until golden brown. Required fields are marked *. I always manor a double batch. Sorry to burst everyone's bubble but I made these and they were AWFUL. I typically publish a new recipe once or twice per week. Hi Patty! (I forgot to add that I was making three times the amount in the recipe, which definitely contributed to the amount of time it took me!). Wow such a tasty amazing recipe would defo recommend! For a savoury breakfast, these Baked Vegan Zucchini Fritters served with a dollop of sour cream, a side of apple sauce, some home fries and a light salad would be just divine. Sam. See more ideas about Baked zucchini fritters, Corn casserole, Sweet corn casserole. They’re super healthy and easy to make, and still have that lovely crisp texture! This Baked Garlic Herb Zucchini Fritters recipe is a vegetarian dish that is super tasty and so easy to make. Please read the disclaimers in our. I typically publish a new recipe once or twice per week. . Toss, and then let rest for 10 minutes. I need to get to the supermarket and buy some zucchini and make these for dinner. As per other user's 'bland' warning I used 1 cup of shredded colby/jack cheese instead of romano added 1 small chopped green bell pepper 1/2 cup of chopped cilantro substituted bisquick for the flour added a dash of cumin and paprika and only used about a tablespoon of milk. Recommended and linked products are not guaranteed to be gluten-free. I grew up with very simple salt, pepper and garlic fritters, and that’s what find is enough. I will check out the other recipe too, and let you know how it goes. What a great way to an easy side dish, or, if so inclined, a main. I tried this tonight (did them on the barbecue on a cookie sheet so as not to heat up the whole house) and they turned out fabulous. Glad you liked the fritters! Flavorful, satisfyingly fried but yet full of veggies and only 50 calories per fritter. Outstanding. So happy you were able to fry them and rescue them! Show me what you are making! Heat about 1 tablespoon of shortening in a large skillet over medium heat. I look forward to exploring your blog and recipes. Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Subscribe! Season generously with salt and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tag @ifoodreal or #ifoodreal on Instagram. Or individually on a large sheet and then transfer to a zip top bag. Omnomnom! On this site, I sometimes use affiliate links. I don't actually have a toaster oven, so I am afraid I don't have much experience with them. Yay!!! I'd been saving those zucchini for a special occasion and this was it and now they're gone. Now for over 10 years, I cook quick and easy healthy meals for my family. Required fields are marked *. I added a bit of thai sauce, but followed the recipe other than that. Thank you for the lovely comment! Thanks a lot for the great recipes. I fried them. I started this blog in 2012 when I ended up at home with 2 small kids unemployed and a wee bit chubby. 1 t ketchup So many of you asked for it on my Facebook page, so I'm sure these fritters will make you happy. My husband LOVED these too. Serve immediately. So much left over from the garden last year! Social media shares are always welcome. I made these yesterday, baked not fried, and they were absolutely delicious and healthy too! Thanks for your support! I'm going to try your recipe and let you know if it works. I baked this time but will try frying next. Made mine with zucchini and kale, added more garlic and a small amount of jalapeño. Hi Gwyneth, Grate zucchini and sprinkle with a pinch of salt, then transfer in a clean kitchen cloth and make sure to squeeze out their excess liquid. If you make a purchase, we will receive a small commission at no extra cost to you. As a kid, I ate a lot of vegetable based fritters. We loved this dish. Made this recipe last night. So happy you loved them. We forgot the salt and pepper and they were still absolutely delicious (even the next day). You can serve it for brunch, lunch, dinner, or even as a snack! Using trigger ice … I like to add a grated potato (for a bit more body), Parmesan cheese and fresh basil. Glad you enjoyed the recipe, Judy! These baked zucchini fritters are as good as fried ones. Drop 1/4 cupfuls of the batter into the skillet, and flatten slightly with the back of a spatula.

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