Your email address will not be published. Stir in the zucchini, ginger, soy sauce, and water. For example, Stir Fried Chicken with Black Bean Sauce and Fish with Black Bean Sauce (Baked and steamed versions included). It is a method my mom insist I follow all the time. How did I miss that post? And of course, you can use the same method to cook many more vegetables to add a quick side dish to your dinner. In the former, it is called zhajiangmian; in the latter, it is jjajangmyeon. Just a quick recap, I showed you how to make a black bean sauce in advance, so you can shake it and use it to cook varies types of quick and easy dishes. Allrecipes is part of the Meredith Food Group. I take a less labor-intensive approach while maintaining the taste and look of the dish. Black bean sauce, ginger and thai chilies make this zucchini a perfect side dish to go along with any Chinese-style main dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Once you try out a recipe or two, you will get the idea and can start cooking dinner without using the recipe! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Quick way to prepare zucchini. Add the black bean sauce (or two tablespoons. Heat the sesame oil in a wok or large skillet over medium-high heat. It is super versatile and I use it to cook everything. I topped with a few sesame seeds for some exgtra sesame taste and texture. I added a little sesame chicken and it was great! I over-cooked a zucchini a tad but still good! The Mala Market Brass Hot Pot & Hot Pot Base Giveaway, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). Don't subscribe Stir fry the onion and garlic in the hot oil until the onion begins to soften, about 2 minutes. Percent Daily Values are based on a 2,000 calorie diet. Zucchini Stir Fry with Black Bean Sauce | Omnivore's Cookbook Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Information is not currently available for this nutrient. I am originally from Beijing, and now cook from my New York kitchen. This easy dish also features zucchini, an underused vegetable that has great color and texture and is also inexpensive. You too, Happy New Year and hope you have an awesome weekend , Delicious! For some reason I didn’t feel like rice, so I used it as condiment for pasta – still YUM. Info. Black bean sauce is one of my favourite Chinese flavours, and I love how you’ve used it to make a really simple, yummy dish. Nutrient information is not available for all ingredients. 2 Thai chile peppers, seeded and chopped. Or, you can replace the soy glaze in my Oven Roasted Green Beans recipe, to make baked black bean sauce green beans. Saute’ zucchini, garlic, onions and celery in the cooking oil and bacon drippings in a large skillet on … In China, scallops with black beans are second in popularity to black beans and clams. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Variations of chewy wheat noodles tossed with a savory pork and fermented black bean sauce can be found throughout China and Korea. Your email address will not be published. Start browsing recipes right away or you could learn more about me here. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’.

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