As per her suggestion, I decided to make Moru (Yogurt) Curry with the Squash. Finally add the ground paste and mix carefully trying not to break the pieces. 22.6 g Add chopped tomatoes, sugar, salt, pepper, and water, and then turn the heat up to around medium high. സൂക്കിനി                            : 2 എണ്ണം, പച്ചമുളക്                            : 3 എണ്ണം, ജീരകം                                 : 1/8 ടീസ്പൂൺ, തൈര്                                 : 1 കപ്പ്, മഞ്ഞപ്പൊടി                       : 1/4 ടീസ്പൂൺ, കടുക്                                  : 1 കപ്പ്, ചുവന്ന മുളക്                    : 2 എണ്ണം, രണ്ടായി പൊട്ടിച്ചത്, കറിവേപ്പില                         : ഒരു തണ്ട്, എണ്ണ                                   : 1 ടേബിൾസ്പൂൺ. ... Zucchini Majjige huli/ Moru curry/ Morkulambu/Majjige Pulusu (Buttermilk/Yogurt Curry) Turn your heat down to a low heat and add the garlic paste, ginger powder, and curry powder, and allow to sauté for approximately 2-3 minutes. വെന്ത ശേഷം അരച്ചുവെച്ച തേങ്ങ ഒഴിച്ച ശേഷം ഒന്ന് തിളപ്പിക്കുക. Pulissery recipe/Moru curry is most served with rice for lunch or dinner along with other side dishes. I just want to give a SPECIAL thanks to Lorac for a wonderful recipe, and for inspiring me to experiment with it!!! If you find that adding a little water makes it too bland, you can always add some curry powder and some salt and pepper and heat for a few minutes. Kumbalanga Moru Curry/ Ash Gourd Curry. Your comments are very valuable, so please leave your two cents! add the whisked yogurt, ground paste to the cooked zucchini. The resulting zoodles is a great low-carb substitute for any recipe that calls for noodles, pasta/spaghetti (or even rice)! If the Curd used is sour, vegetables or fruits are added to reduce the sourness. If you like this you will LOVE Lorac's dish! Remove potatoes with a slotted spoon, allowing oil to drain off and place in another dish for later use. Moru Curry is an important recipe for Malayalee’s for their daily menu. Thanks Lorac! ), Sweet Potato Curry With Spinach and Chickpeas. A simple yet tasty dish, Vellari Moru Curry can be made in a jiffy. Add the zucchini and potatoes mixture and allow to cook until the potatoes are tender but not mushy! It is also a most important recipe for a Kerala feast known as sadhya, sadhya is a feast made for the most important and popular festival in Kerala which is known as Onam. സൂക്കിനി  ചെറിയ ചതുര കഷ്ണങ്ങളാക്കി മുറിച്ചു വെക്കുക. This is a recipe that I came up with after making Lorac's Curried Zucchini and Potatoes. Total Carbohydrate Add chopped tomatoes, sugar, salt, pepper, and water, and then turn the heat up to around medium high. Heat oil in a large heavy skillet, and sauté zucchini and potatoes mixture on medium-high heat for approximately 5-6 minutes, allowing them to become slightly golden. In a bowl add 3/4 cup water, pieces of zuke, turmeric powder, salt and cook till zucchini is just soft. add the whisked yogurt, ground paste to the cooked zucchini. തേങ്ങ ചിരവിയത് : 1 കപ്പ് … ഇതിൽ തൈര് ഉടച്ചു ചേർത്തി ഇളക്കുക. as I warned you it can get mushy pretty fast, so keep an eye on the cooking time. Traditionally, Moru Curry is made with Grated Coconut so that the curry has thickness. Moru Curry/ Moru Charu/ Kaachiya Moru / Pullisseri (Butter Milk Curry with coconut ground paste) is a simple and tasty traditional recipe from Kerala, India. Heat on low flame till the mixture gets frothy around the sides, turn the heat off; in another pan, add oil and temper with kadugu, vendhayam, asafetida, curry leaves and por it on the zuke curry. This summer, my aunt gave me some home-grown Squash.It is a variety of Cucumber similar to Sambar Cucumber (See the last pic). പച്ചമുളകും തേങ്ങയും ജീരകവും കൂടി നന്നായി അരച്ചുവെക്കുക. Grind all the ingredients under to grind with little water to a fine paste and set aside. 7 %, (more or less to your taste, please test for your liking!! Heat a small frying pan with coconut oil, and temper with mustard seeds, red chillies and curry leaves. Zucchini moru curry സൂക്കിനി മോരു കറി . Add the zucchini and potatoes mixture and allow to cook until the potatoes are tender but not mushy! Heat on low flame till the mixture gets frothy around the sides, turn the heat off. CREAMY ZUCCHINI SOUP. ഒരു പാനിൽ എണ്ണ  ചൂടാക്കി  കടുകിട്ടു പൊട്ടുംബോൾ ചുവന്ന മുളകും കറിവേപ്പിലയും ചേർത്തി ഈ കറിയിലേക്ക്  ഒഴിക്കുക. November 5, 2020. സൂക്കിനി മഞ്ഞപ്പൊടിയും ഉപ്പും ചേർത്തി വേവിക്കുക. Pulissery recipe | moru curry is a important dish to make for Onam Sadhya. Once the zucchini is cooked, add the boiled chickpeas and let it boil in open pan for 3 to 4 minutes. Simmer for 3 to 4 minutes and remove from heat. വിളംബുന്ന പാത്രത്തിലേക്കു മാറ്റി ചൂടു ചോറിന്റെ കൂടെ കഴിക്കാം!.

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