LOVE your recipes! It's not heavily breaded and you don't waste points using egg and a binder or coating. Putting this in my favorites!! I thinned the chicken a bit and it turned out baked crispy deliciousness. Thank you so much once again for an incredible dinner! This recipe is amazing! Absolutely incredible! When finished, lightly spray with oil spray. The only thing I didn't have on hand was the mozzarella, so I used cheddar instead. Did a red baked potato to go with. Now I use all the recipes, not just baking ones. Thanks to Skinnytaste, we have a few low-fat rollatini options. Made these last night for dinner!!! Thanks! For cooking I usually use white rice flour when the purpose is thickening. You add it to the raw chicken, then bake it all in the oven. . This is such a tasty meal. I made these for my boyfriend last night and he literally picked the cooking pan clean of cheese and zucchini afterwards. Served it with a salad and a roll and it was plenty of food. Looks scrumptious. It was delicious! What a great way to sneak in a vegetable. We'd like an app as well. Absolutely delicious! Thanks again, so much. Made this for my boyfriend last week and making it for my mother on her day on Sunday! I’ve made it for dinner several times now. Love it, please don't ever stop! . I have a quick question – my rolls kept coming apart during the dipping/breading process. This will for sure go into my regular rotation! Always looking for great, healthy food with "real" ingredients. WOW!!! My family loved it. I made this last night for dinner because we happened to have everything needed already. Next time, I’ll go for the full carb effect and serve it with a side of pasta for a meal with a more Italian flare rather than mashed cauliflower. I cut the asparagus into bite size pieces. I made this last night for my daughter's birthday dinner. And not all that difficult or time consuming. They look fabulously delish!! Trim the flatten breast to approximately 4 x 6 inch fillets. I keep the ingredients on hand at all times. Then it says "Combine breadcrumbs and grated cheese in one bowl" Is this the shredded mozzarella? crumbs, rolling to coat evenly. We need to get u on food network. I'm not even on WW…but healthier is always better, and your recipes are delicious! First it says "In a large skillet, heat oil on medium-high heat." Thinking of adding some diced sun-dried tomatoes next time. And how do they reheat? Gina – I have been meaning to post a comment to this recipe for a few months now. oil. The filling is so delicious but I only had enough for one tbs per cutlet instead of three.. As for the cutlets, I had two chicken breasts that I butterflied then cut in half leaving me with eight pieces. The melty cheesy goodness was amazing! I followed the recipe exactly, and they were perfection! You have a great site and I love the WW points! Delicious! Will try with an egg next time. But it was a hit! This site is amazing!!! This was so delicious!! And really enjoyed the olive oil/lemon wash. I do spray w pam olive oil after breading. Thank you so much for this website and recipes. Needless to say they were loved by the entire family. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat until shimmering. Probably user error. Hey there. This recipe is going to become a staple in my rotation…and the possibilities are endless, you could make tons of different kinds of filling for the chicken! I made this last night….FANTASTIC! I added a bit of extra garlic because I just love it! Zucchini Rollatini is a tasty, cheesy, veggie-loaded dish! The family loved it and it was easy to make. Even my boyfriend, who is not a veggie lover, devoured it. This recipe is SO DELICIOUS. Season each chicken cutlet generously with salt and pepper. Just eliminate dairy and follow rest of recipe. and black pepper to taste. Lightly spray a baking dish with non-stick spray. When cool, add mozzarella cheese and mix to combine. I stopped at a local farmer's market today and bought a bunch of zucchini. Thank you for the wonderful recipe!! I forgot to add the cheese in the mixture before stuffing them, which is OK because mine are a little overstuffed I think, anyway, I figure I will add the cheese to the top in the last 5 minutes. I decided to cut up the chicken and pan fry it (it wasn’t breaded yet, so it worked out perfectly! Copyright 2020 - Taste, A Division of Penguin Random House LLC. The latest in food culture, cooking, and more. . This information will not be used for any purpose other than enabling you to post a comment. Cook, stirring, until golden, about 1 minute. I'll probably be making these this weekend. I am not on WW but I just like to eat healthy and I am so glad I came across your website on Pinterest!!! What a great summer dinner! Delicious!!! I make this recipe last weekend. It has 6 G of protein for 1/4 cup. ®/™©2020 Yummly. Adapted from Skinnytaste.com. My family did note that while they liked the lemon flavor, the breadcrumbs easily just came off once it was cooked. Everything has been great so far. Very excited to try the spinach ones next week. The lemon juice is PERFECTION. Everyone loved it! My wife told me, “You can make these anytime. thanks fossette, yes I used thin sliced cutlets and spreaf the zucchini over the whole cutlet and gently roll. Your website is my diet's saving grace!! I've lost 24lbs since July 19 with that and now with Gina's help I'll keep losing. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.

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